Tomato raita is a simple, refreshing yogurt-based side dish that pairs well with various Indian meals like biryani, pulao, and parathas. Here’s a quick recipe to make.

How to Make Tomato Raita

Ingredients:

Tomato – 4 chopped
Yogurt – 2 cup
Green chilli – 6 chopped
Onion – 1 chopped
Garlic clove – chopped
Fried cumin seeds – 1 tbsp
Salt – to taste

Method:

• Take a pan, put 2 tbsp of oil and sauté garlic.
• Then add chopped tomato and fry until mix well and water dries.
• In a bowl put lightly blended yogurt, then add salt, cumin seeds, green chilli, and onion and tomato mixture.
• Mix them well and serve with any kind of rice.

Enjoy your raita!