Tomato raita is a simple, refreshing yogurt-based side dish that pairs well with various Indian meals like biryani, pulao, and parathas. Here’s a quick recipe to make.
How to Make Tomato Raita
Ingredients:
Tomato – 4 chopped
Yogurt – 2 cup
Green chilli – 6 chopped
Onion – 1 chopped
Garlic clove – chopped
Fried cumin seeds – 1 tbsp
Salt – to taste
Method:
- Take a pan, put 2 tbsp of oil and sauté garlic.
- Then add chopped tomato and fry until mix well and water dries.
- In a bowl put lightly blended yogurt, then add salt, cumin seeds, green chilli, and onion and tomato mixture.
- Mix them well and serve with any kind of rice.
Enjoy your raita!
1 comment
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