Tomato Raita
Ingredients:
Tomato – 4 chopped
Yogurt – 2 cup
Green chilli – 6 chopped
Onion – 1 chopped
Garlic clove – chopped
Fried cumin seeds – 1 tbsp
Salt – to taste
Method:
Take a pan, put 2 tbsp of oil and sauté garlic, then add chopped tomato and fry until mix well and water dries. In a bowl put lightly blended yogurt, then add salt, cumin seeds, green chilli, and onion and tomato mixture. Mix them well and serve with any kind of rice.
You make delicious everything.