2 Ways to Make Green Chutney: Indian cuisine is full of exotic and strong flavors. Almost all dishes have a delicate combination of spices that give flavor and color, such as the coriander and mint chutney with yogurt and without yogurt.
This typical sauce of Indian gastronomy is served cold and accompanies all kinds of dishes, both vegetarian and chicken and lamb. Its preparation is very easy so go ahead and prepare this Restaurant style coriander chutney.
2 Ways to Make Green Chutney
- Fresh coriander – 2 cups
- Mint – 1/4 cup
- Lemon juice – 1 tbsp
- Garlic cloves – 2
- Green chilies – 6 TO 7
- Salt – 1 tsp
- Cumin seeds – 1 tsp
- Add all above ingredients in a blender and grind well.
- Hari chutney is ready. Pour in clean jar and keep refrigerated.
- Add 1/4 cup of yogurt in a separate bowl, mix 2 tbsp of green chutney and mix well.
- Green chutney is ready to serve.