Tropical Ice Cream

Ingredients:

1. Banana mashed – 1 cup
2. Sugar – ½ cup
3. Orange peel – 1 tsp
4. Lemon juice – 2 tbsp
5. Pineapple juice – ¾ cup
6. Orange juice – 1/8 cup
7. Evaporated milk – 1 can (chilled and whipped)

Method:

Take a blender and put the bananas, sugar, orange peel (cooked in sugar syrup), lemon juice, pineapple juice and orange juice and blend them well until a smooth paste. Chill this mixture. Chill evaporated milk until half frozen, then whip. Now mix both mixture in blender and blend for 1 minute, then freeze for 12 hours in air tight container or ice-lollies containers.