Chai Latte

Chai Latte | Masala Chai Recipe

Chai latte tea is a highly valued infusion and is currently consumed for the amount of properties it provides to the body. It is also called Masala tea and is native to India. What is it about this infusion that you like so much? It is a balanced and highly energetic drink. Its strength is based on the mixture of perfect balance between spices, milk and black tea that provide a very exotic aroma and flavour.

The health benefits of tea are based on oriental medicine, characteristic of Ayurveda medicine. Chai has been consumed as such for thousands of years and has now become popular. The stimulation of this drink is based on the intense flavour of the hot spices, black tea and steamed milk.

This chai latte is an invitation to experiment with the senses. Go ahead and prepare it, it is very easy to do and it is worth it. Its medicinal and aromatic properties are unmatched. Try the spices that you like or with this mixture already prepared and you will see how an explosion of energy results.

For Video Tutorial Click Here

Chai Latte

Benefits of Ginger and Cinnamon

Ingredients:

1. Water – 3 cups
2. Cloves – 7
3. Green cardamoms – 5
4. Ginger – 1 1/2 inch piece cut in slices
5. Black pepper – 1/2 tsp
6. Cinnamon stick – 1
7. Star anise – 1
8. Black tea – 3 tea bags
9. Brown sugar – 4 tsp or to taste
10. Salt – 1 pinch
11. Milk – 2 cups

Keto Dalgona Coffee

How to make chai latte:

• Add all spices in a pan along with water and bring to boil.
• Once it comes to a boil, lower the heat and add the tea leaves or tea bags, salt and sugar.
• Switch off the flame and cover for 5 minutes.
• Next, put the milk in another saucepan and heat it without boiling.
• Pour the chai tea into individual cups, straining the preparation. On top, pour 1/3 cup of hot milk and reserve part of the milk for steaming.
• Once the milk is vaporized, pour the foam on top of each cup to finish the presentation.