Pineapple Cake Recipe: Urdu – English

Pineapple Cake Recipe

Ingredients for Sponge Cake:

1. Flour – 1 cup
2. Eggs – 3
3. Ground sugar – 1 cup
4. Baking powder – 1 tsp
5. Milk – 1 tbsp
6. Melted butter – 1 tbsp
7. Any kind of essence according to your taste – 1 tsp

Method:

• Take a bowl, add egg whites and 3 tsp of sugar and beat until white foam appears.
• Take another bowl, add egg yolks and remaining sugar, beat until sugar dissolves.
• Then add milk, essence and beat well.
• Strain flour and baking powder and add in egg yolks mixture along with butter and egg whites, fold with spatula.
• Bake in preheated oven on 200 degrees for 15 minutes.
• When it’s done, let it cool down, cut in two layers and decorate with icing.

Ingredients for Icing:

1. Fresh cream – 1 packet
2. Ground sugar – ¼ cup
3. Pineapple – 1 small tin

Method:

• Now apply pineapple juice on both layers of cake.
• Beat cream and sugar until stiff.
• Cut pineapple in small chunks and mix in whipped cream.
• Apply whipped cream and pineapple mix on 1st layers then place 2nd layer of cake, then apply cream all over the cake and decorate.
• Really yummy pineapple fresh cream cake is ready to serve.