Onion Egg Paratha

If you have flour and onion make an amazing breakfast, try this onion egg paratha and enjoy. Great for kids’ lunch boxes.

For Video Tutorial Click Here

Onion Egg Paratha

How to Make Besan ka Paratha in Urdu – English

Ingredients:

1. Warm water – 180 ml
2. Salt – 3/4 tsp
3. Oil – 1 tsp
4. Plain flour – 1 1/2 cups
5. Green onion – 1/2 cup thinly chopped

Egg Mixture for Paratha:

1. Eggs – 2
2. Salt & pepper
3. Red chili flakes – 1 tsp
4. Fresh coriander – 2 tbsp

Keto Chilli Garlic Paratha

Method:

• Add water in a pan and bring to boil. Add salt, oil and flour. Mix and make soft dough.
• Leave for 10 minutes.
• Divide into small portions, roll out thinly, apply oil and spread green onion. Fold and make square shaped parathas.
• Roll out with light hands and cook on skillet from both sides until golden. Add some melted butter.
• Then pour egg mixture on one side and cook.
• Serve with yogurt or pickle or just as it is with tea.