Mumbai Egg Bhurji Recipe
Mumbai Egg Bhurji Recipe
Easy and delicious Mumbai Egg Bhurji Recipe serve with parathas and enjoy yummy breakfast. Great idea for Ramazan sehri.
How to Make Chicken Khageena
Ingredients:
- Eggs – 8
- Tomato – 3
- Onion – 2
- Red chili powder – 1 tsp
- Coriander powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Garam masala powder – 1/4 tsp
- Ginger garlic paste – 1 tsp
- Salt – to taste
- Oil – 1/4 cup
- Capsicum – 2 tbsp julienne cut
- Fresh coriander – 2 tbsp chopped
- Green chili – 3 to 4 chopped
How to Make Tandoori Paratha
Method:
- Take a pan, heat up oil and fry onion until light pink.
- Then add chopped tomato, red chili powder, coriander powder, turmeric powder, garam masala powder, ginger garlic paste and salt, fry well.
- When its done, add egg one by one and let it cook for 1 to 2 minutes.
- Then break the eggs with the spoon and cook on dum for 5 minutes.
- Garnish with capsicum, fresh coriander and green chili.
- Serve with parathas and enjoy yummy breakfast.
