Urad Dal Dhaba Style

Urad Dal Dhaba Style

Urad dal with skin refers to whole urad dal that still has its outer skin intact. Urad dal is a type of lentil commonly used in Indian cuisine. It is known for its rich, earthy flavor and high protein content.

The skin of urad dal is black in color and provides additional nutritional benefits. It contains dietary fiber, which aids in digestion and promotes bowel regularity. The skin also adds a slightly nutty taste and texture to the dal.

To cook urad dal with skin, you will need to soak it for a few hours or overnight to soften it before cooking. Here’s a basic recipe for preparing urad dal with skin:

Urad Dal Dhaba Style

Masalay Wali Mash Urad Ki Daal: English – Urdu Recipe

Ingredients:

1. Urad dal with skin – 1/2 cup
2. Turmeric powder – 1/2 tsp
3. Salt – 1/2 tsp
4. Dry fenugreek leaves – 1 tsp

Ingredients for masala:

Keto Chilli Garlic Paratha

1. Ghee – 1 tbsp
2. Bay leaf – 1
3. Cumin seeds – 1 tsp
4. Dry whole red chillies – 2
5. Cinnamon stick – 1
6. Cloves – 2
7. Mustard seeds – 1/4 tsp
8. Asafoetida – 1/2 tsp
9. Onion – 1/3 cup chopped
10. Ginger garlic paste – 1/2 tbsp
11. Red chilli flakes – 1/2 tsp
12. Red chilli powder – 1/2 tsp
13. Curry powder – 1/4 tsp
14. Garam masala powder – 1/4 tsp
15. Tomatoes – 2 chopped
16. Fresh coriander
17. Dry fenugreek leaves – for garnishing

Instructions:

• Rinse the urad dal with water to remove any impurities and debris.
• Soak the dal in water for at least 3-4 hours or overnight.
• Drain the soaked dal and rinse it again.
• In a pot, add the soaked dal, water, salt, turmeric powder and dry fenugreek leaves.
• Cook the dal on medium heat. Simmer the dal until it is soft and cooked through, which may take around 20 to 30 minutes. You may need to add more water if necessary.
• Once the dal is cooked, you can mash it slightly using a spoon or a potato masher if desired, or leave it as is for a more textured consistency.

Preparation to make masala for urad dal dhaba style:

• Heat up ghee in a pan, stir fry whole masala (cumin seeds, cloves, dry whole red chilli, cinnamon stick and bay leaf).
• Add chopped onion and ginger garlic paste. Fry well.
• Add spices and chopped tomato, cook well.
• Add this masala in cooked daal along with some water. Cook on low flame for 5 to 10 minutes
• Garnish with fresh coriander, dry fenugreek leaves and butter or desi ghee.
• Serve hot with rice or Indian bread such as roti, naan, or paratha.
• Urad dal with skin is delicious and nutritious, and it can be enjoyed as a main dish or as a side dish with other Indian curries.