Seekh kabab in Air fryer
Today I bring you a very simple and tasty recipe, that of the authentic seekh kebab. A spicy and juicy flavor. Usually cooked in a tandoor oven or over charcoal on a barbecue. In our case, we are going to cook them in an air fryer.
The key to the success of the seekh kebab is in its mix of spices. That being said, don’t worry if you are missing any of the spices listed in the ingredients, because they will also be very tasty.
Before starting with the recipe, remember that you can use the meat that you like the most, even soy protein if you are a vegan/vegetarian. This time I have prepared my seekh kebab with good quality minced beef.
Now let’s go with the ingredients and the step by step method of these delicious and spicy seekh skewers.
Seekh kabab in Air fryer
Keto Roly Poly Kabab
Ingredients:
- Beef mince – 500 gm
- Red chilli powder – 1 tsp
- Paprika powder – 1 tsp
- Red chilli flakes – 1 tsp
- Crushed coriander – 1 tsp
- Garam masala powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Curry powder – 1/2 tsp
- Salt – 1 tsp or to taste
- Baking soda – 1 pinch
- Ginger garlic paste – 2 tbsp
- Onion – 1 (grated and squeeze the juice)
- Ghee – 1 tbsp
- Charcoal – for smoke
Instant Seekh Kabab by Shireen Anwar
Method:
- Add beef mince in a bowl along with all above ingredients. Mix well.
- Then give smoke of charcoal. Make the shape of seekh kababs and cook in Air fryer or over charcoal.
- I’m using Air fryer, which I preheat on 200 degrees Celsius for 5 minutes, and then cook for 10-15 minutes on 180 degrees Celsius.
