Cardamom and Pistachio Ice Cream (4 servings)

Cardamom and Pistachio Ice Cream

(4 servings)

Ingredients:

1. 4 oz (120 g) granulated or caster sugar
2. 4 fl oz (110 ml) water
3. 3/4 pint (420 ml) evaporated milk
4. 1/4 teaspoon ground cardamom
5. 2 oz (50 g) shelled pistachio nuts, chopped
6. 1/4 pint (150 ml) whipping cream

Preparation Method

• Put sugar and water into a heavy saucepan and heat gently until the sugar has dissolved completely.
• Raise the heat and boil the syrup for 5 minutes.
• Set it aside to cool, and then stir in the evaporated milk, cardamom, pistachio nuts and lightly whipped cream.
• Freeze in a freezer, vigorously whisking the partially frozen ice at least once during the freezing process.