Masala Bharay Tinday (Gourds) Tinday (Gourd) vegetable is a summer season vegetable. You might have tried it in a normal way or with mutton or so, but stuffed with masala it’s so yummy and gives you a different taste. Do try masala bharay tinday and let me know your opinion. Ingredients: Tinday (gourds) – 357gm Raw…
Yogurt Flatbread Recipe A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimetre to a few centimetres thick so that they can…
How to make hot sauce pasta at home, with just simple ingredients you can make hot sauce at home. How to Make Hot Sauce Pasta Ingredients: Chicken – 1 cup (cut in julienne) Fusilli Pasta – 2 cup (boil) Capsicum green – 1(cut in julienne) Carrot – 1 (cut in julienne) Tomato – 1(cut in…
Stuffed French Toast Recipe: “Thick French bread slices are stuffed with a fruity cream filling before being lightly battered and fried. A sweet glaze of orange juice and Apricot Jam is drizzled over for the finishing touch.” INGREDIENTS: • 1 serving Crisco® Original No-Stick Cooking Spray Filling: • 1 (8 ounce) package cream cheese,…
How to make Soft Chapati Phulka or chapati is almost the same. Phulka is a Hindi word, which means to puff. The roti gets puffed up when exposed to dry heat by being directly on the flame and puffs up. Today I am sharing the phulka roti or chapati, using the wheat flour, which is…
Spicy Pan Fried Fish Ingredients: Surmai or Rohu Fish – ½ kg Lemon juice – 2 tbsp Red crushed chilli – 1 tsp Salt – ½ tsp Ginger garlic paste – ½ tsp Wash fish with lemon and salt, pat dry. Then apply lemon juice, red crushed chilli, salt, ginger garlic paste. Then leave for…