Dhuli Moong Ki Daal Ke Pakoray Ingredients: Dhuli Moong daal (split yellow gram) – 1 cup Onion – 2 Green coriander – 2 tbsp Green chillies – 4 to 5 Mint – 2 tbsp Salt – ½ tsp Dry coriander (ground) – ½ tsp Cumin seeds (fried and ground) – 1 tsp Red chilli powder – 1…
Shrimp Cocktail Recipe Mexican Style Shrimp Cocktail recipe Mexican Style or Prawn cocktail, is the quickest and simplest starter seafood dish. You can serve as starter and impress your guests. Ingredients: Prawn – 1/2 kg Mayonnaise – 1 cup Ketchup – 1/4 cup Tabasco – 1/2 tsp Chili garlic sauce – 1 tbsp Cream 1…
How to Make Easy Pav Bhaji Pav bhaji is a Maharashtrian spicy dish that originated in Mumbai cuisine. Pav Bhaji varies greatly as it is essentially a fast food dish to be prepared quickly. Ingredients: Boiled cauliflower – 1 cup Boiled potato – 2 Carrots – 2 boiled Onion – 1 chopped Oil – ¼…
Bubble tea recipe is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. Totaly diffrent types of tea. Bubble Tea Recipe Ingredients: 1 teaspoon white sugar 1/3 cup pearl tapioca ( sagoodana) 1 cup brewed black tea 2 tablespoons milk 4 teaspoons white sugar 1…
How to Make Pizza Twister Learn how to make pizza twister at home with easy and simple instrutions. Ingredients for dough: Flour – 2 cup Yeast – 1 tbsp Salt – ½ tsp Sugar – ½ tsp Mix flour, yeast, salt and sugar, make soft dough with warm water and leave for double in size….
Strawberry Sweety Ingredients for sponge cake: 6 eggs 120 gm. castor sugar 140 gm. cake flour 1 tsp. vanilla essence 80 gm. melted butter Filling: 120 gm. whipped Fresh Cream 100 gm. strawberry filling Method: Whisk eggs and sugar till thick and fluffy. Sieve in cake four and vanilla essence and fold lightly. Pour in…
