Perfect and Easy khoya Recipe: English – Urdu
Easy Khoya Recipe
You can find mava (khoya) easily in Pakistan and India. But in foreign countries very hard to find, reason we can not cook many sweets and desserts without mava (khoya). Try this Easy khoya Recipe and make whatever you want.
Ingredients:
- Dry milk powder – 1 kg
- Ghee – ½ kg
- Water – 3 cup
Method:
- Take a wok, add ghee and water, heat it up until water starts boiling.
- Then add dry milk powder and mix it well.
- Mava (khoya) is ready to use.
- If you like to freeze mava (khoya), sprinkle some sugar on mava (khoya) and freeze it.
- With this mava (khoya) you can make gulab jamon, barfi and kalaqand as well.
HI
Thanks for sharing your recipes with us.. I have tries alott of them and the results have be too too good. thanks to this website..
This recipes of khoya sounds good but i dont get the portion where u say till it evaporates … could u specify it accurately about the water & ghee procedure..PLEASE ,,Very much eager to make this khoya..
thanks alott
Hi dear, I explained quantity of ghee and procedure. Plz have a look.
Thank you so much for your KULFI recipe I just made a batch of it and it turned out abosolutely YUMMYYY!! 🙂
if we dnt have ghee what else product we can use in place ov ghee????
then add fresh cream and cook in microwave or in a pan.
v bad actually i m in maldives due to job posting..here milk products are v few..v can find only powder milk..so i think not posible for me cos cream also not available…
Oh sorry, then use Ricotta cheese…if available.
may i use the cotton chesse mean the chesse which we r making by heating milk and adding citric acid..by curdling milk and then seperation ov curdle from whey??? coz ths wht i made some days bfre..
Yes you can use that
bundle ov thanks…really helpful with quick response..unbelievable bt fact…jazak Allah
Most welcome.
Thanks for the recipe. Your urdu font is great, very nice to read as comapred to other fonts. Which one are you using?