Bun Kebab Recipe

Bun Kebab

Ingredients:

  1. Mince – ½ kg
  2. Onion – 1
  3. Green chillies – 3
  4. Fresh coriander – ½ cup
  5. Ginger garlic paste – 1 tsp
  6. Coriander powder – 2 tsp
  7. Red chilli powder – 1 tsp
  8. Black cumin seeds – ½ tsp
  9. Garam masala powder – 2 tsp
  10. Salt – to taste
  11. Mace powder – ¼ tsp
  12. Nutmeg powder – ¼ tsp
  13. Ghee – 2 tbsp
  14. Meat tenderizer – ½ tbsp (if using beef)

 

Method:

  • Put all above ingredients in chopper and chop well.
  • Now put this mixture in a bowl and in the middle of mixture put burning charcoal and pour over 1 tsp of oil or ghee and cover until you see all smoke gone.
  • Now put this mixture in fridge for 4 hours, and then make kebab shapes and shallow fry.
  • Serve in bun with mint sauce or ketchup.Bun Kebab

3 Shares:
1 comment
Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Chicken Masala
Read More

Chicken Masala

Chicken Masala:   Ingredients: •    1 lb Chicken fillets cut into 1/2 inch (1 cm) cubes •    1…
Kofta Curry Recipe Pakistani
Read More

Kofta Curry Recipe Pakistani

Kofta Curry Recipe Pakistani Kofta Curry Recipe Pakistani. Tasty meat koftas with a fragrant curry and a hint…
Read More

Fry Fish

Fry Fish Ingredients Vegetable oil, for frying 1 1/2 to 2 pounds fresh cod Salt and pepper 1…