Fish In Banana Leaf
Ingredients: Method:
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Seekh kebabs Recipe: English – Urdu
Seekh Kebabs Ingredients: Beef mince – 250g Plain flour – 1 tbsp Green chillies – 2 Fresh coriander – 1 tbsp Onion – 1 medium size for garnishing Tomato – 1 for garnishing Salt – to taste Garam masala – 1 tsp Raw papaya – 1 tsp Ginger garlic paste – 1 tsp Oil –…
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Chicken Haryali Tikka: Urdu – English
Chicken Haryali Tikka Ingredients: Chicken leg pieces – 2 Ginger garlic paste – 2 tsp Lemon – 2 Cooking oil – as required Spinach leaves – 10 Salt – to taste Fresh coriander – ¼ bunch Green chilli – 5 Spring onion – 2 Cumin seeds – 1 tsp Water – 4 tbsp Method:…
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Kheer Recipe
Kheer recipe is traditional Pakistan Dessert, serve on special occasion or as a dessert after meal. You can serve with puri or kachori as well. Kheer Recipe Gobi Kulcha, Potato Cheese Toasts And Shahi Vermicelli Dessert by Rida Aftab Ingredients: 6 serving Fresh milk – 2 liter Rice – 1/2 cup soaked for 15 minutes…
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Fish Fingers Recipe
Easy and delicious fish fingers recipe for fish lovers. Kids will love this, serve with ketchup and fries. Excellent idea for lunch boxes. Fish Fingers Recipe Ingredients: Surmai fish – 1 1/2 kg cut in strips White vinegar – 2 tbsp Lemon – 3 Crushed black pepper – 1/2 tsp Fried and crushed cumin seeds…
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Coconut Fudge
Coconut Fudge Ingredients: 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds Method: 1. Heat sugar, milk, cream and coconut to a boil in a medium saucepan over medium-low heat. 2. Reduce heat to simmer. 3. Cook until mixture becomes very thick and starts…
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Meat Short Cakes
Meat Short Cakes Ingredients for dough: Flour – 2 cups Baking powder – 2 ½ tsp Salt – 1 ¼ tsp Butter – ¼ cup ( lightly soft ) Method: Take bowl and put flour and butter. Mix well, then add salt and milk and make dough. Leave for 30 min. Ingredients for Filling: Lamb…
