Karhi



Easy Kulfa Ingredients: Evaporated milk – big can ½ if small take full Condensed milk – big can ½ if small then take full Cardamom powder – ½ tsp Cream – 200g Bread slices – 2 Crushed almond – 2 tbsp Crushed pistachio – 2 tbsp Azafrán – ½ tsp Method: Mix all ingredients in…
Red Kidney Bean Salad: chickpeas and sweet corn have a sweet flavor and are good sources of protein. Toss with French dressing and enjoy this refreshing and healthy salad as the replacement of meal or serve with any kind of roast or steak. Red Kidney Bean Salad with Sweet Corn and French Dressing How to…
Bihari Kabab Recipe Ingredients: Beef steaks – ½ kg Carom seeds – ½ tsp (roughly crushed) Cumin seeds – 1 tbsp (roughly crushed) Ginger garlic paste – 2 tsp Whole garam masala – 1 tbsp (lightly fried) Red chilli powder – 1 ½ tbsp Turmeric powder – ½ tsp Yogurt – 4tbsp Salt – 1…
How to Make Chicken Tandoori Tikka Boti How to Make Chicken Tandoori Tikka Boti. Delicious tikka boti soft, creamy texture with the addition of cheese and cream, do try as a snack or along with dinner or lunch parties. Ingredients: Chicken boneless – ½ kg cut in cubes Salt – 1 tsp Lemon juice –…
Lauki Aur Sago Dana Ki Kheer Ingredients: Milk – 1 ¼ litres Sago – 3 tbsp Sugar – ½ cup Loki (Bottle Gourd) – 2 cup crushed (soaked in water) Vanilla custard powder – 1 tbsp Rose water – 1 tbsp Green food colour – few drops Almond and pistachio – as required Green cardamom…
Bazlama – Turkish flatbread Bazlama is a type of traditional Turkish bread that is typically made from flour, water, and yeast. It is a soft, slightly chewy bread that is often served as a side with meals. Bazlama is similar to pita bread and can be used in a variety of dishes, including sandwiches, wraps,…
yummmmmmmmmy
thanx admin….
aap ki is website se mardon ko bhi khana pakane me asani ho jae gi mujhe to maza a gaya aur yrh pics ooper se wow mun me pani bhar aata he in ko dekh kr APP great ho Admin ji TUSI GREAT O
Thank you for writing karhi recipe, i was about to request for it but i saw it, I made it, it’s so yummy, Keep on great work
welcome