Aloo Kay Samosay Recipe

Aloo Kay Samosay Recipe

Today we are going to prepare one of the most popular and delicious snacks. These are potato samosas, which we will make with the same restaurant style. The samosas are ideal for a starter of the meal of the day. Let’s try these khasta and flaky samosay at home and serve in iftari.

Aloo Kay Samosay Recipe

Aloo Kay Chatpatay Samosay in Urdu – English

Ingredients for Samosa dough:

1. Flour- 1 cup
2. Salt – 1/2 tsp
3. Ajwain (carom seeds ) – ¼ tsp
4. Ghee – 2 tbsp
5. Water – 1/3 cup

Keto Samosa

Method:

• In a bowl, add flour, salt, ajwain, salt and ghee, mix and make dough with warm water.
• Leave for 30 minutes until prepare filling.

Filling for Aloo Kay Samosay Recipe

1. Potatoes – 1 (boiled and roughly chopped)
2. Oil – 2 tbsp
3. Cumin seeds – 1/4 tsp
4. Mustard seeds – 1/4 tsp
5. Fenugreek seeds – 1/4 tsp
6. Turmeric powder – 1/4 tsp
7. Red crushed chili – 1 tsp
8. Onion – 1/2 chopped
9. Green chilies – 2
10. Fresh coriander – 2 tbsp
11. Salt – to taste

Method:

• Heat up oil and stir fry fenugreek seeds, mustard seeds, cumin seeds and add potato along with remaining spices, onion, green chilies and fresh coriander.
• Take it off of the flame and let it cool down.
• Now roll flour dough and make thin roti and cut in samosa shapes, now fill with potatoes filling and close with the help of plain flour paste and deep fry.