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Kofta Anday Recipe: English – Urdu
Kofta Anday Recipe Ingredients: Mince – 1/2 kg Onion – 1 Cumin seeds – 1 tsp Coriander powder – 1 tsp Green chilies – 5 Salt – to taste Mix above ingredients in mince and make meat balls. Ingredients for curry: Onion – 1 Ginger garlic paste – 1 tbsp Tomatoes – 3 Red chili…
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Chicken Boneless Handi: Urdu – English Recipe
Chicken Boneless Handi A mouth watering restaurant style chicken boneless handi dish with creamy gravy, cooked with traditional Pakistani spices. Traditionally cooked and serve in clay pot (handi) with tandoori naan. For Video Tutorial Click Here Chicken Boneless Handi Easy Tandoori Naan Ingredients: Boneless chicken – ½ kg Onion – 2 Tomato – 3 chopped…
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How to Cook Brain Masala, English – Urdu Recipe
Spicy Brain Masala Ingredients: Lamb brain – 4 Onion – 5 Ginger garlic paste – 1 tbsp Red chilli powder – 1 tbsp Turmeric powder – ½ tsp Tomatoes – 4 Ginger flaks – 1 tbsp Salt – to taste Green chillies, fresh coriander and lemon as required Method: Take a pan, put water and…
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How to Cook Mix Karahi in Urdu – English
How to Make Mix Karahi Ingredients: Mutton – ½ kg Mutton kidneys – 4 Mutton heart – 1 Mutton liver – 1 Tomato – 3 to 4 Salt – to taste Oil – as required Chinese salt – 1 tsp Onion – 1 medium Red crushed chili – 2 ½ tbsp. Garam masala powder –…
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How to Make Balochi Gosht: Urdu – English
How to Make Balochi Gosht Ingredients: Mutton – 1kg Dry plum – 8 Ghee – 1 cup Green chilies – 8 Onion – 3 chopped Crushed black pepper – 1 tsp Ginger garlic paste – 1 tbsp Garam masala powder – 2 tbsp Yogurt – 2 cup Salt – to taste Red crushed chili –…
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How to Make Kaleji Fry ( Fry Liver )
How to Make Kaleji Fry ( Fry Liver ) Ingredients: Lamb Liver – 1/2 kg Lemon – 4 Salt – according to taste Garlic paste – 2 tsp oil – 4 tbsp Red Chilli Powder – 1 tsp Grama Masala – 1/2 tsp Method: Take a bowl and put lemon juice, garlic, salt, red chilli…
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Steak Roll ups with Veggies
Steak Roll ups with Veggies Steak roll ups with veggies. Pound steak to 1/4 inch thick, stuffud with mix vegetables, cheese, salt and pepper. Ingredients: Steaks – 1 kg Chinese salt – 1 tsp White vinegar – 1/4 cup Salt – to taste Ponder the steaks, apply salt, chinese salt and vinegar and leave for…
