Chicken Seekh Kebab Ingredients: Boneless chicken or chicken mince – ½ kg Bread slices – 3 Red chilli powder – ½ tbsp Whole black pepper – 6 Cloves – 4 Kebab chini – 4 Green cardamoms – 6 Chick pea flour – 1 tbsp Salt – 1 tsp or to taste Green chillies – 4…
Lamb Chops with Potatoes Recipe Serving – 6 Ingredients: Lamb chops – 1 kg Potato – 1 kg (boiled and mashed) Ginger garlic paste – 1 tbsp Red chilli powder – 1 tbsp Black pepper– ½ tbsp crushed Salt – to taste Cottage cheese – 250gm Green chilli – 3 mashed Bread crumbs – 250…
How to Cook Bombay Biryani Ingredients: Lamb or chicken – 1kg Potato – 4 big size (steamed and peeled) Tomatoes – 6 (cut in 4 slices) Rice – 1 kg (soaked for 15 min) Onion – 4 (thinly sliced) Lemon – 4 Dry prunes or plums – 1 cup (soaked in hot water) Salt –…
Pahari Karahi Ingredients: Mutton – 1 kg Mutton fat – 100g Ginger garlic water – 1/2 cup Tomatoes – 4 Black pepper (crushed) – 1 tsp Red crushed chili – 2 tsp Red chili powder – 1 tsp Dry coriander seeds – 2 tsp Cumin seeds – 2 tsp Salt – to taste Green chilies…
Infant Feeding Guide The infant has its peculiarities, because 0 to 3 year olds must be provided to the baby all the energy they need to develop. Find out how! Children from 0 to 3 years have a special nutritional needs, and it is very important to provide enough energy to maintain their vital functions…
Kofta Anday Recipe Ingredients: Mince – 1/2 kg Onion – 1 Cumin seeds – 1 tsp Coriander powder – 1 tsp Green chilies – 5 Salt – to taste Mix above ingredients in mince and make meat balls. Ingredients for curry: Onion – 1 Ginger garlic paste – 1 tbsp Tomatoes – 3 Red chili…
Chicken Boneless Handi A mouth watering restaurant style chicken boneless handi dish with creamy gravy, cooked with traditional Pakistani spices. Traditionally cooked and serve in clay pot (handi) with tandoori naan. For Video Tutorial Click Here Chicken Boneless Handi Easy Tandoori Naan Ingredients: Boneless chicken – ½ kg Onion – 2 Tomato – 3 chopped…
Spicy Brain Masala Ingredients: Lamb brain – 4 Onion – 5 Ginger garlic paste – 1 tbsp Red chilli powder – 1 tbsp Turmeric powder – ½ tsp Tomatoes – 4 Ginger flaks – 1 tbsp Salt – to taste Green chillies, fresh coriander and lemon as required Method: Take a pan, put water and…
