How to Make Tikka Chops,Urdu Recipe




Malai Chicken Tikka Malai Chicken Tikka Ingredients: Lemon juice – 1 tsp Salt – 1/2 tsp Boneless and skinless chicken breasts – 2 approx 310g (11 oz), cut into 2cm (4/5 inch) pieces Greek-style natural unsweetened yogurt – 2 tbsp Butter – 30 gm (1 oz) Double cream – 1 tbsp Adrak lahsun ka…
Kali Masoor Dal Chawal Dal Chawal, or dal rice, is a quintessential comfort food in many South Asian households, particularly in India and Pakistan. It’s a simple yet hearty dish consisting of lentils (dal) cooked with rice, often seasoned with aromatic spices. Kali Masoor dal is a popular type of lentil widely used in South…
Murgh Musallam with Rice Ingredients for Chicken Marination: Whole chicken – 1 or 1 ¼ kg Brown fried onion – 4 tbsp ground Orange food colour – 2 pinches Coriander powder – 1 tsp Cumin powder – 1 tsp Green chilli paste – 1 tbsp Red chilli powder – 1 ½ tbsp Garam masala powder…
Degi Mirch ki Chutney Ingredients: Degi or talhaar mirch – 6 Garlic cloves – 4 Salt – ½ tsp Cumin seeds – 1 tsp Yogurt – 250g Lemon juice – 4 tbsp Method: Soak degi mirch for 10 minutes, until soft. then put all ingredients in blender and blend. Make smooth paste and serve with…
Chicken Chapli Kabab Recipe Ingredients: Chicken mince – 500g Garam masala – ½ tsp Cornmeal – ¾ cup Cornmeal or gram flour – 3 tbsp Ginger garlic paste – 1 tsp Crushed fried dry coriander – 1 tbsp Crushed fried cumin seeds – 1 tbsp Red crushed chilli – 2 tsp Salt – to taste…