Baray Mian Ki Mutton Biryani

Tasty and easy baray mian ki mutton biryani…

Anarkali Biryani: English – Urdu Recipe

Baray Mian Ki Mutton Biryani

Ingredinets:

1. Mutton – 750 kg
2. Rice – 750 gm
3. Fennel seeds – 1 tbsp
4. Dry corainder seeds – 1 tbsp
5. Cumin seeds – 1 tbsp
6. Ginger chopped – 2 tbsp
7. Chopped garlic – 2 tbsp
8. Black pepper – 8
9. Bay leaf – 1
10. Cinnamon stick – 1
11. Cloves – 4
12. Green cardamoms – 6
13. Fried onion – 1 cup
14. Red chili powder – 2 tsp
15. Garam masala powder – 1 tsp
16. Ghee or oil – 1 cup
17. Salt – 2 tsp
18. Coriande powder – 1 tsp
19. Yogurt – 1 cup/ 250 gm
20. Kewra – 2 tsp
21. Yellow food color – 1/4 tsp
22. Orange food color – 1/4 tsp

Method:

• Put fennel seeds, dry coriander seeds, cumin seeds, ginger and garlic in muslin cloth and make masala bag.
• In a pan, add mutton, masala bag, 5 glasses of water, whole garam masala and salt, cook until mutton is done.
• Then sqeeze masala bag and discard.
• Then take a pan, heat up ghee or oil, then add fried onion along with mutton, salt, red chili, garam masala powder, coriander powder and yogurt, fry well.
• Then add stock, bring to boil and add soaked rice.
• Cover and cook until water dries.
• Then pour food colors mix and kewra, put on dum for 20 minutes.
• Serve with salad and raita.