Beef Malai Tikka Boti Recipe

Beef Malai Tikka Boti Recipe

Easy and quick recipe of beef malai tikka boti recipe can be prepared on EID or any occasion..

Beef Malai Tikka Boti Recipe

How to Make Shahi Malai Boti: English – Urdu Recipe

Ingredients:

1. Boneless beef – 1/2 kg cut in cubes
2. Papaya paste – 3 tbsp
3. Yogurt – 4 tbsp
4. Cream – 3 tbsp
5. Garlic paste – 1 tbsp
6. Ginger paste – 1 tbsp
7. Onion paste – 3 tbsp
8. Salt – to taste
9. Crushed black pepper – 1/2 tsp
10. Green chili paste – 2 tbsp
11. Turmeric powder – 1/2 tsp
12. Oil – 2 tbsp

How to Make Afghani Malai Tikka in Urdu – English

Method:

• Take a bowl, add beef cubes, papaya paste, turmeric powder, yogurt, cream, ginger garlic paste, salt, onion paste, green chili paste and black pepper, mix it well and leave for 3 to 4 hours or overnight.
• Give smoke of charcoal. Heat up grilled pan, skew on wooden skewers and cook in pan or BBQ.
• Serve with mint sauce and fresh salad.