How to Make Shahi Malai Boti,English/Urdu Recipe

Shahi Malai Boti

Ingredients for 1st marination:
Chicken boneless – ½ kg (cut in cubes)
Salt – to taste
Vinegar – 2 tbsp
Ginger garlic paste – 1 tsp
Apply all above ingredients on chicken and leave for 1 hour.

Ingredients for 2nd marination:
Cheese cream – 2 tbsp
Yogurt – 3 tbsp (drained)
Corn flour – 2 tsp
Red chilli powder – 1 tsp
Saffron – 1 pinch
Garam masala powder – 1 tsp
Egg – ½
Fresh coriander chopped – 1 tbsp

Method:
After the 1st marination has been done, then apply the 2nd marination and leave for at least 4 hours or overnight. Then skew on skewers and bake in preheated oven on 250 degree for 8 minutes on each side, or BBQ or cook in pan then give charcoal smoke.

Tags: boneless and skinless chicken breasts, cheese cream, Corn flour, cut in cubes, egg, garam masala powder, ginger garlic paste, Hung yogurt, red chillies, saffron, shahi malai boti urdu recipe, Vinegar

Category: BBQ, kebabs,Roast