Beef Paya Recipe

Beef Paya Recipe

Beef Paya, also known as Beef Trotters or Nihari, is a rich and flavorful dish that is popular in South Asian cuisine. Here’s a simple recipe for making Beef Paya:

Beef Paya Recipe

Naan without Tandoor

Ingredients to boil the paye:

1. Beef Paye or trotters – 1 kg (cut in small pieces)
2. Turmeric powder – 1/4 tsp
3. Salt – to taste
4. Ginger garlic paste – 1 tbsp
5. Green chilies – 6
6. Whole masala (cinnamon stick 1, black cardamoms 2, green cardamoms 4, cloves 4)

Ingredients for Gravy:

1. Oil – 1/4 cup
2. Thinly chopped Onion – 1
3. Ginger garlic paste – 1 tbsp
4. Red chilli powder – 1 tsp
5. Chili flakes – 1 tsp
6. Coriander powder – 2 tsp
7. Cumin powder – 2 tsp
8. Degi mirch – 1 tsp
9. Dry fenugreek leaves – 1 tsp
10. Salt – to taste
11. Fresh coriander

Keto Almond Roti

Method to prepare beef Paya:

• Take a large size of pan, add beef paye, turmeric powder, salt, ginger garlic oaste, green chillies, whole masala and water. Cook until tender
• Then take a pan, heat up oil and fry onion until golden brown.
• Then add ginger garlic paste, stir fry for few seconds.
• Add red chilli powder, chili flakes, coriander powder, cumin powder and degi mirch with little bit of water to prevent burn.
• Now add fenugreek dry leaves, coriander powder, red chilli powder, turmeric powder, degi mirch and salt. Fry well.
• Then add beef paye (without stock) and fry for 2 minutes. Add dry fenugreek leaves.
• Now add all stock, mix well and cook for 10 minutes.
• Then add chopped fresh coriander.
• Serve after 5 to 8 minutes with naan or chapattis.

Note:

Remember, making Beef Paya takes time, so be patient with the cooking process to allow the flavors to develop. Adjust the spice levels according to your preference. Enjoy your delicious Beef Paya!