Black Forest soufflé | Pak Ladies

Black Forest soufflé

Black forest soufflé

black forest soufflé


Yummy Black forest soufflé is an amazing dessert recipe. An easy and quick to prepare recipe, Black Forest Souffle is a dish that you can serve with dinner at your coming family gathering parties.

Black forest soufflé

Black Forest Ice Cream Roll: English – Urdu Recipe


  1. Canned cherries – 1 tin 14 ounces
  2. Gelatin powder – 1 ½ tbsp
  3. Sugar – ½ cup
  4. Eggs – 3 separated
  5. Milk – 2 cups
  6. Chocolate chips – 2/3 cups
  7. Vanilla essence – 1 tsp
  8. whipped cream – 12 ounces
How to Make Easy Black Forest Cake in Urdu – English


  • Take a bowl add canned cherries. Take out 12 cherries for garnishing and slice the remaining cherries into quarters.
  • Take a sauce pan mix the gelatin and sugar, then add egg yolks and milk, heat up on a low flame until the gelatin dissolves and egg yolks are cooked.
  • After five minutes add the chocolate chips and vanilla essence.
  • Stir to melt the chocolate chips.
  • Chill the mixture until syrupy, stirring occasionally.
  • In a separate bowl beat the egg whites until turn stiff. In a another bowl beat the cream until stiff.
  • Now fold the egg whites into the gelatin mixture, then fold in the cream and fold in the chopped cherries.
  • Pour into individual serving glasses, decorate, chill, and serve.

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