Black forest soufflé

black forest soufflé


Yummy Black forest soufflé is an amazing dessert recipe. An easy and quick to prepare recipe, Black Forest Souffle is a dish that you can serve with dinner at your coming family gathering parties.

Black forest soufflé

Black Forest Ice Cream Roll: English – Urdu Recipe


  1. Canned cherries – 1 tin 14 ounces
  2. Gelatin powder – 1 ½ tbsp
  3. Sugar – ½ cup
  4. Eggs – 3 separated
  5. Milk – 2 cups
  6. Chocolate chips – 2/3 cups
  7. Vanilla essence – 1 tsp
  8. whipped cream – 12 ounces
How to Make Easy Black Forest Cake in Urdu – English


  • Take a bowl add canned cherries. Take out 12 cherries for garnishing and slice the remaining cherries into quarters.
  • Take a sauce pan mix the gelatin and sugar, then add egg yolks and milk, heat up on a low flame until the gelatin dissolves and egg yolks are cooked.
  • After five minutes add the chocolate chips and vanilla essence.
  • Stir to melt the chocolate chips.
  • Chill the mixture until syrupy, stirring occasionally.
  • In a separate bowl beat the egg whites until turn stiff. In a another bowl beat the cream until stiff.
  • Now fold the egg whites into the gelatin mixture, then fold in the cream and fold in the chopped cherries.
  • Pour into individual serving glasses, decorate, chill, and serve.

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