Butter Chicken Restaurant Style

Butter Chicken Restaurant Style

Butter chicken is one of the most typical and delicious dishes of Indian cuisine. It superbly combines the wonderful taste of butter and cream with a balanced mix of spices. Quite a feast for the senses. If you want to know how Butter Chicken is made, try this recipe.

Butter Chicken Restaurant Style

Easy Tandoori Naan

Ingredients for Chicken:

1. Boneless chicken – 1 kg cut in cubes
2. Red chili powder – 1 tsp
3. Turmeric powder – 1/2 tsp
4. Paprika powder – 1 tsp
5. Salt – to taste
6. Garam masala powder – 1/2 tsp
7. Red food colour – 1/4 tsp
8. Yogurt – 2 tbsp
9. Ginger garlic – 2 tsp

Ingredients for Gravy:

Keto Butter Chicken Curry

1. Oil or ghee – 2 tbsp
2. Onion – 1 medium
3. Tomatoes – 2
4. Ginger garlic paste – 1 tsp
5. Red chili powder – 1
6. Turmeric – 1 tsp
7. Salt – to taste
8. Coriander powder – 1 tsp
9. Garam Masala – 1/4 tsp
10. Heavy cream – 3/4 cup
11. Handful of cashew nuts

Method to make Butter Chicken Restaurant Style:

• In a bowl, add chicken, red chili powder, turmeric powder, paprika powder, salt, garam masala powder, red food colour, yogurt and ginger garlic paste.
• Mix and leave overnight or an hour.
• Then cook in 1 to 2 tbsp ghee or oil. When it’s done, take out from the pan and set aside and make gravy.
• In the same wok or pan, heat up oil and sauté onion and chopped tomatoes. Add ginger garlic paste and cook until tomatoes have softened.
• Add red chili powder, turmeric, salt, coriander powder and garam masala. Fry well.
• Then add cream and mix it well. Add cashew nuts, cook for 1 to 2 minutes and turn off the flame. Let it cool down, then blend this masala in a blender.
• Now add cooked chicken in the same wok or pan, along with blended gravy and cook for 4 to 5 minutes.
• Garnish with cream and dry fenugreek leaves.
• Serve with butter naan or plain boiled basmati rice.