Nankhatai Traditional Recipe
Nankhatai Traditional Recipe
I would like to share a traditional recipe of the delicious nankhatai. My dad used to buy nankhatai and bring them home when I was in Primary school.
These biscuits are a delight, as well as easy to prepare. You can make them at home and decorate them with jam or chopped nuts. They are ideal for a birthday party, baby shower, Valentine’s Day or any celebration.
Nankhatai Traditional Recipe
Easy Nankhatai Recipe: English – Urdu
Ingredients:
- Plain flour – 1 1/2 cup
- Sugar – 3/4 cup
- Semolina – 4 tbsp
- Condensed milk – 4 tbsp
- Baking powder – 2 tsp
- Soda – ½ tsp
- Butter – 70 gm
- Egg yolks – 3
- Egg white – 1
- Small cardamom powder – ¼ tsp
- Pistachio – as required for garnishing
Keto Lemon Cookies
Method:
- First of all, take a bowl and add sugar and butter. Mix well, until it looks like cream, then add egg yolks and mix again with spoon.
- Now put cardamom powder, baking powder, soda, semolina and condensed milk and mix well.
- Add flour and make smooth dough with hands.
- Make cookies from the dough.
- Apply egg white on top and garnish with pistachio.
- Put them in a preheated oven at 180ºC for 10 to 12 minutes.
