Easy Tandoori Naan

Easy Tandoori Naan

Quick and easy tandoori naan recipe, try it out and you will forget to buy naan from restaurants. Super soft and delicious recipe.

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Easy Tandoori Naan

Garlic Naan Recipe

Ingredients:

1. Plain flour – 3 cups
2. Salt – 3/4 tsp
3. Sugar – 1 1/2 tsp
4. Baking soda – 3/4 tsp
5. Oil – 3 tbsp
6. Yogurt – 3/4 cup

For garnishing:

1. Fresh coriander
2. Butter

Chicken Bread

Method for Easy Tandoori Naan:

• In a bowl, add plain flour, salt, sugar, baking soda, oil and yogurt. Mix well.
• Then add warm water and make smooth dough.
• Add a bit of oil and then cover it. Leave it for 5 minutes, then divide dough and make balls.
• Then roll them and make naan.
• Now leave the frying pan to warm up a bit and roll the dough balls.
• Apply water to the other side so it sticks to the frying pan. Carefully put the naan on the frying pan and press on the sides to make it stick.
• When you see bubbles starting to form, turn it the other way and turn up the heat.
• When it’s cooked from both sides, take it out.
• Apply butter and garnish with fresh coriander.
• Serve with any kind of curry and enjoy.