How to Make Aloo Bukharay ki Chutney: English – Urdu Recipe
Aloo Bukharay ki Chutney
- Dry plums – 250gm
- Water – 1 1/2 cup
- Sugar – 1 cup
- Almonds – 5 to 7
- Red food color – 1 pinch
- Salt – 1/4 tsp
- Red chili powder – 1/4 tsp
Feta fried eggs is a delicious and simple dish that combines the crispy and salty flavors of feta cheese with the richness of a fried egg. You can also add other ingredients for some extra flavor and texture. It’s a quick and tasty breakfast or brunch option that’s sure to satisfy your taste buds. Here’s…
Mong Masoor Masalay Dar Daal Ingredients: Mong daal – 1 cup Masoor daal – 1 cup Oil – 1/3 cup Onion – 1 thinly sliced Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Curry leaves – 10 Coriander powder – 1 tsp Turmeric powder – 1 tsp Red chilli powder – 2…
Crunchy Pakoras Recipe Shared By: Marium Hamid, Arkansas (USA) Ingredients: Gram flour – 1 cup Potato cut into pieces – 2 Green chillies chopped – 2 Noodles – 1 packet Pakora mix masala – 1 ½ cup Oil – for frying Method: Crush the noodles and dip in 1 cup water. In other bowl…
Keema Bhare Tamatar (Tomatoes Stuffed with Mince) Ingredients: Mince – ½ kg Tomato – 10 Cottage cheese – ½ packet Garam masala powder – 1 tsp Green chilli – 6 Onion – 1 thinly chopped Salt – to taste Ginger garlic paste – 2 tsp Fresh coriander – ½ bunches Red chilli powder – 1…
Moong Dal Khasta Kachori Recipe Delicious moong dal khasta kachori recipe, crispy, flaky and masalaydar stuffed with yellow lentils kachooris can be serve with yogurt or any kind of sauce. Moong Dal Khasta Kachori Recipe Dal ki Khasta Kachori aur Aloo ki Tarkari Ingredients for dough: All purpose flour – 2 cup Salt – 1/2…
How to Make Chicken 65 Restaurant Style How to Make Chicken 65 Restaurant Style, you can use prawn for prawn 65 recipe instead of chicken. Ingredients for marination: Chicken boneless or prawns – 500gm Corn flour – 2 tbsp Flour – 2 tbsp Egg – 1 Ginger garlic paste – 1 tsp Red chilli powder…