With an entire month’s worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world. Every evening of Ramadan, at sun down, Iftar is held to break the fast. Here are some quick ways to have pious Iftars with Iftar recipes.
Mutabik Lehem (Arabic Paratha) Ingredients for dough: Plain flour – 2 cup Chapatti flour – 1 cup Baking powder – 1 tsp Ghee or oil – 3 tbsp Water – 3 cups Salt – to taste Ingredients for filling: Mince – 500g Oil – 3 tbsp Salt – to taste Onion – 1 Boiled eggs…
How to Make Tangri Kebab Ingredients: Chicken drumsticks – ½ kg Lemon juice – 2 tbsp Yogurt – 2 tbsp Ginger garlic paste – 2 tsp Orange food – 1 pinch Red chilli powder – 1 ½ tsp Salt – 1 tsp Corn flour – 1 tbsp Egg – 1 Fried cumin seeds – 1…
How to Make Ragda Patties Ingredients for Patties: Boiled mashed potato – ½ kg Corn flour – 2 tbsp Salt – 1 tsp Mash potato and add salt and corn flour, mix well and make round kebab. Shallow fry in a pan from both sides until it turns golden brown. Then serve with tamarind and…
Chicken Daal Kabab If you would like to learn how to make kabab with meat and lentils so try this Chicken Daal Kabab at home and enjoy. Ingredients: Boneless chicken – ½ k Eggs – 2 Thinly chopped onion – 2 Boiled potato – 1 Fresh coriander – ½ bunches Salt – to taste Thinly…
Crunchy Pakoras Recipe Shared By: Marium Hamid, Arkansas (USA) Ingredients: Gram flour – 1 cup Potato cut into pieces – 2 Green chillies chopped – 2 Noodles – 1 packet Pakora mix masala – 1 ½ cup Oil – for frying Method: Crush the noodles and dip in 1 cup water. In other bowl…
Baked Keema Samosa Recipe Baked keema samosa recipe is a healthy recipe, especially for those health cautious people who want to eat these kind of snacks but cannot eat due to too much oil in it. Ingredients: Beef or lamb mince – ½ k Oil – 1/3 cup Ginger garlic paste – 2 tbsp Red…
How to Make Homemade Tomato Ketchup Ingredients: Red Tomatoes – 2 ½ kg Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Sugar – 200gm Vinegar – 1 cup Salt – 1 ½ tsp Spice bag – 1 Method: Wash tomatoes, then roughly chop and cook in a pan, without water for…
Dal ki Khasta Kachori aur Aloo ki Tarkari Ingredients for Dough: Plain flour or chapatti flour – 2 cups Salt – to taste Melted ghee – ¼ cup Mix flour, ghee and salt, with water in a bowl and make a firm dough. Keep set aside for 10 to 15 minutes. Ingredients for Filling: Chana…
How to Make an Ice Cream Soda Ingredients: Gond katira or Tragacanth gum – 2 tbsp or 1 ounce Water – 3 cups (Soak gond katira in 3 cups of water for overnight) Sugar – 1 kg Water – 1 litre Cardamom powder – 1 tsp Ice cream soda essence – 1 tsp Green food…
Rawa Maida Paratha Recipe Ingredients: Semolina – ½ cup Sugar – 1 tsp Flour – ½ kg or 4 cups Ghee – ½ cup or 125g Salt – ½ tsp Method: In a bowl add flour, ghee, sugar and salt, mix well and make fine dough with warm water. Leave for at least an hour….
