Keema Bhare Tamatar (Tomatoes Stuffed with Mince)

Keema Bhare Tamatar (Tomatoes Stuffed with Mince) 

Ingredients:

1. Mince – ½ kg
2. Tomato – 10
3. Cottage cheese – ½ packet
4. Garam masala powder – 1 tsp
5. Green chilli – 6
6. Onion – 1 thinly chopped
7. Salt – to taste
8. Ginger garlic paste – 2 tsp
9. Fresh coriander – ½ bunches
10. Red chilli powder – 1 tsp
11. Turmeric powder – ½ tsp
12. Coriander powder – 1 tsp
13. Cumin powder – 1 tsp
14. Oil – 3 tbsp

Method:

• Take a pan, add oil, and fry onion until light pink, then add ginger garlic paste, stir fry then add mince and fry well.
• Then add chopped green chillies, fry well.
• Now add salt, red chilli powder, turmeric powder, garam masala powder, coriander powder, cumin powder and tomatoes flush, fry well.
• Then add chopped coriander, mix well and remove from cooker.
• Let it cool down, then mix cottage cheese.
• Take tomatoes, cut from top and a little bit from base and make hole in tomatoes.
• Then pour few drops of oil in tomatoes, apply all around some oil.
• Then fill cooked mince in tomatoes, and bake in preheated oven on 180 degree for 10 minutes or cook in a wide pan on very low heat.
• Serve with cumin seeds rice or plain boil rice.