With an entire month’s worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world. Every evening of Ramadan, at sun down, Iftar is held to break the fast. Here are some quick ways to have pious Iftars with Iftar recipes.
Homemade Lemon Squash Recipe Homemade lemon squash recipe is best for summer and in Ramadan aftaari, especially when you’re feeling thirsty. Homemade Lemon Squash Recipe Ingredients: Sugar – 2 cups Fresh lemon juice – 1 cup Method: Pour sugar and lemon juice in a sterilised bottle mix and keep for 3 to 4 hours under…
How to Make Anda Paratha (Egg Paratha) Learn how to make anda paratha, you do not need to make omelette separately. Yummy anda paratha serve with yogurt in Ramadan sehri or in breakfast. Ingredients for Dough: Plain flour – 2 cup Oil – 2 tbsp Salt – to taste Mix flour, salt and oil, make…
Perfect Sweet and Sour Gol Gappay (Pani Puri) Ingredients for making Gol Gappay: Semolina – ½ cup Wheat flour – 2 cup Hot oil – 2 tbsp Salt – to taste Oil – for frying Method: Mix semolina, flour, salt, and oil and knead well to make dough with water, bit stiffer than normal. Cover…
Meva Sharbat Ingredients: Almond – ½ cup Pistachio – ½ cup Poppy seeds – 2 tbsp White sesame seeds – 4 tbsp Green cardamom – 8 Cinnamon sticks – 3 Water – 2 litres Sugar – ½ kg Method: Roast sesame seeds in a pan, and then add green cardamom, cinnamon sticks, almond, pistachio, poppy…
Learn Yummy Kofta Pakoray Recipe and pakora mix masala, you can make this masala and save your time. Just add vegetables, chicken or potato and make a better with water. Kofta Pakoray Ingredients: Chicken mince – 1/2 kg Red chili powder – 2 tbsp Bread crumbs – 1/2 cup Baking powder – 1/2 tsp Green…
Shakar Paray Ingredients: Flour – 2 cup Sugar – 6 tbsp Melted ghee – 5 tbsp Method: Mix flour, ghee, sugar and make dough with warm water. Leave it for 1 ½ hour. Then roll down thin roti and cut in square pieces. Deep fry in hot oil until it’s golden and crispy.
How to Make Mango Squash Recipe Ingredients: Mango – 1 kg Sugar – ½ kg Lemon juice – 6 tbsp Method: Take a pan, add mango pulp and sugar. Let it cook on very low heat until it turns into a thick mixture. Then add lemon juice, mix well and cook for 2 minutes….
How to Make Homemade Papri Papdi or papri has most important roll in spicy chat or gol gapay, learn how to make homemade papri. You can fry and store in an airtight box for ramazan or as a snack. Ingredients: Flour – 1 cup Salt – to taste Cumin seeds – 1 ½ tsp Ghee…
Hot Chana Chaat Recipe Ingredients: Onion – 2 thinly sliced Boiled chickpeas – 2 cup Fresh coriander – 2 tbsp Red crushed chilli – 1 tsp Tamarind pulp – 1 cup Salt – to taste Cumin seeds – 2 tbsp Paprri – as required Method: Take a pan, add 1 cup water, boil and add…
Dhuli Moong Ki Daal Ke Pakoray Ingredients: Dhuli Moong daal (split yellow gram) – 1 cup Onion – 2 Green coriander – 2 tbsp Green chillies – 4 to 5 Mint – 2 tbsp Salt – ½ tsp Dry coriander (ground) – ½ tsp Cumin seeds (fried and ground) – 1 tsp Red chilli powder – 1…
