Masalay Wali Mash Urad Ki Daal Masalay Wali Mash Urad Ki Daal Ingredients: Daal mash – (boiled) 250g Tomato – 2 (chopped) Turmeric powder – ½ tsp Red chilli powder – ½ tsp Onion – 1 chopped Ginger flaks – ¼ cup Ginger paste – 1 tsp Garlic paste – 1 tsp Green chilli –…
Falafel Sandwich Falafel Sandwich Ingredients: Chickpeas – 250 g (soaked overnight) Green coriander – 2 to 3 tbsp Spring onion – 4 to 5 Garlic – 1 clove Bread crumbs – ½ cup (1 1/2 slice) Ground cumin seeds – ½ tsp Soda – 2 pinches Red chilli powder – 1 tsp Salt – to…
Aloo Chana Ki Bhujia Ingredients: Boiled chickpeas – 1 cup Boiled potato – 1 cup Onion – 1 thinly chopped Tomato – 2 chopped Yogurt – 125 gm Kalwanji – 1 tsp Fresh coriander – 1/4 bunch Red crushed chili – 1 tbsp Turmeric powder – 1 tsp Salt – to taste Oil – 1/4…
Vegetable Karahi Ingredients: Cauliflower – ½ cut in slices Tinda – 2 Potatoes – 2 Courgette – 1 Carrot – 1 Turmeric powder – 1 tbsp Garam masala powder -1 tbsp Red crushed chilli – 2 tbsp Green chillies – 4 Onion – 1 Cumin powder – 1 tbsp Salt – as taste Tomatoes –…
Chickpea Fritters Ingredients: 3 cups chick pea flour 2 teaspoons salt 1 teaspoon white pepper 3/4—1 cup water 2 tablespoons minced onion 1 teaspoon minced garlic Vegetable oil (for frying) Method: Mix the flour, salt, and pepper in a large bowl. Stir in the 3/4 cup water, onion, and garlic. If dough is too crumbly,…
Dam Aaloo Servings : 4 Ingredients Baby potatoes – 500 grams Tomatoes, chopped – 4 small Ginger, chopped – 2 inch piece Mustard oil – 4 tablespoons Cumin seeds – 1/2 teaspoon Green cardamoms – 2 Cinnamon – 1 inch stick Whole dry red chillies – 3 Bay leaves – 2 Asafoetida – a pinch…
Falafel Burger Falafel Burger How to Make Beef Burger: English – Urdu Recipe Servings : 4 Ingredients; Chickpeas (kabuli chana), soaked overnight – 1 cup Garlic, chopped – 2-3 cloves Fresh coriander leaves, chopped – 2 tablespoons Fresh parsley, chopped – 2 tablespoons Spring onion greens, chopped – 4-5 stalks Bread crumbs – 1/4…
Baked Potato Wedges Crunchy baked potato wedges flavoured with herbs and garlic. Serve with any kind of dip. Servings : 4 Ingredients: Potatoes – 6 medium Salt – to taste Garlic, chopped – 6 cloves Mixed herbs – 1 tsp Red chilli powder – 1/2 tsp Olive oil – 6 tbsp Lemon juice – 2…
Kadhai Bhindi Ingredients: 250 gm Lady finger (washed and pat dry) 1 Onion(thinly sliced) 2 Sliced Green Chilli 1 tbsp Gram flour 1/4 tsp Turmeric Powder 1/2 tsp Dried Mango Powder Few Coriander Leaves (chopped) 1/2 tsp Coriander Powder 1/2 tsp Garam Masala 1 tsp Cumin Seeds Vegetable Oil Salt to taste Method: • Slit…
Dhaba Style Daal. Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route.. Dhabas has some distinct flavours and are famous for their Daal. Dhaba Style Daal Ingredients: 200 gm split urad dal 75 gm channa dal…
