Warki Aloo Lachha Paratha Aloo Paratha is a popular Indian and Pakistani dish that consists of unleavened flatbread stuffed with a spicy mixture of mashed potatoes and spices. It’s a perfect breakfast or lunch option and can be served with yogurt, pickles, or chutney. Today I am going to share 2 new styles of aloo…
Oatmeal Pancakes with Apple and Yogurt Oats and apples are both nutritious foods that can provide several health benefits when included in a well-balanced diet. Oats are a type of cereal grain that is rich in fiber, protein, and several important vitamins and minerals. They are a great source of complex carbohydrates that can provide…
Pastry Style Aloo Paratha Try this flaky, crispy and super amazing aloo paratha. Easy to make with basic ingredients…. Pastry Style Aloo Paratha Mooli Paratha Ingredients for dough: Warm water – 1 cup Parsley – 1/2 cup chopped Plain flour – 300 gm Salt – 1/2 tsp to taste Oil – 1 tbsp Ingredients for…
How to make Soft Chapati Phulka or chapati is almost the same. Phulka is a Hindi word, which means to puff. The roti gets puffed up when exposed to dry heat by being directly on the flame and puffs up. Today I am sharing the phulka roti or chapati, using the wheat flour, which is…
Ramzan Special Khameeri Paratha My dad used to love to eat khameeri parathas. Back then, we had to leave the atta outside to make these parathas, but now it is as easy as adding yeast to dough to make them. I created this easy to follow recipe for Ramadan. I made these khameeri parathas for…
Oats and Besan Roti For Weight Loss Normally we love wheat paratha and roti for breakfast but today I tried gluten free oats and besan roti and my family loved the taste and texture so much. From now this will be part of our weekly menu. Soft & Super delicious.You can serve with any kind…
How to Make Naan at Home Naan is certainly the most famous bread in Indian and Pakistani restaurants. Generally, naan is cooked in an oven or tandoor. However, I find at home “tawa naan” is a lot simpler to make. Tawa Naan turns out truly delicate and it tastes perfect. It’s sans problem since you…
Guyanese Oil Roti Recipe Paratha Oil Roti is a popular flatbread from South Asia, but it is mostly eaten in Guyana, and it is also popular in other South American and Caribbean countries, such as Trinidad, Tobago, Grenada and Jamaica. It is a delicate roti that can be eaten with any kind of curry…
LACCHA CHICKEN TIKKA IFTARI SPECIAL RAMADAN 2023 Shared by: Marium Hamid How to Make Lacha Paratha: English – Urdu Recipe INGREDIENTS:- Chicken Tenderloin – 2 lbs (~1 KG) (YOU CAN USE BREAST OR BONELESS THIGHS) SPICES:- Garlic Powder – 1 tsp (IF YOU DON’T HAVE GARLIC POWDER YOU USE GARLIC PASTE INSTEAD) Kashmiri Red Chili…
Banana Almond Oatmeal Do you want to prepare the most complete breakfast? Or maybe you are one of those who are not hungry in the morning? Today we bring you a very nutritious breakfast: Oatmeal with banana and almonds. A dish worthy of Nutrients and to the Tooth, for those who worry about what they…
