Channa Daal Chicken Recipe by Shireen Anwar
Channa Daal Chicken Recipe by Shireen Anwar
Make your delicious daal chicken with this easy and quick Channa Daal Chicken Recipe by Shireen Anwar and serve with naan.
Ingredients:
- Chicken – 1 kg (cut into 16 pieces)
- Boiled chaana daal – 2 cups
- Tomatoes – 2 (blended)
- Turmeric powder – 1 tsp
- Red chili powder – 2 tsp
- Dry coriander powder – 1½ tsp
- Crushed black pepper – ½ tsp
- Garam masala powder – 1 tsp
- Salt – 1½ tsp
- Oil – ½ cup
- Ginger garlic paste – 1 tbsp
- Yogurt – 2 tbsp
- Onion – thinly sliced
- Cumin seeds – 1 tsp
- Green chilies – 2
- Fresh coriander – 2 tbsp chopped
Method:
- First of all, blend tomatoes and turmeric powder, red chili powder, coriander powder, black pepper, garam masala powder and salt, mix and set aside.
- Now heat up ½ cup oil add ginger garlic paste along with chicken and fry until chicken turns into white.
- Then add tomato mixture, fry for 5 minutes, cover and cook for 10 minutes in the gravy of tomatoes.
- Now add some water, cover and cook until chicken is tender.
- Then add boiled daal, fry well.
- Then cover and cook until daal and chicken are tender.
- Now add yogurt and fry well.
- Finally fry onion in a separate pan until golden brown, then add cumin seeds and pour on cooked daal chicken.
- Garnish with green chili and fresh coriander, serve with tandori naan or chapatties.
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