Chicken Chana Masala: English – Urdu Recipe

Chicken Chana Masala

Ingredients:

1. Chicken – 1 kg
2. Chick peas – 1 cup
3. Onion – 2 medium
4. Yogurt – 250g
5. Ginger garlic paste – 2 tbsp
6. Coriander powder – 1 tbsp
7. Cumin powder – 1 tsp
8. Turmeric powder – 1 tsp
9. Salt – to taste
10. Ghee – 1 cup
11. Red chilli powder – 2 tbsp
12. Ginger flaks and fresh coriander – for garnishing

Method:

• Take a pan, put ghee and thinly sliced onion and fry until brown, then add ginger garlic paste and 2 tbsp of water and fry, now add chicken and fry well.
• Then add turmeric powder, red chilli powder, cumin powder, coriander powder and salt and mix them well.
• Now add lightly beaten yogurt, mix it well and add chick peas and let it cook until the chicken and chick peas are cooked well.
• When they’re cooked, switch off the cooker and cover it for 5 minutes.
• Serve with ginger flakes and fresh coriander.

Also Try:

How to Make Naidu Chicken