Cheese and Garlic Crack Bread (pull apart bread) RecipeCheese and Garlic Crack Bread (pull apart bread) Recipe

Cheese and Garlic Crack Bread (pull apart bread) Recipe. This is garlic bread – on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad. Shared by Marium Hamid

 

Serves: 8 – 10

Ingredients:

  1. Crusty loaf – 1 preferably sourdough or Vienna
  2. Shredded Mozzarella cheese (or other melting cheese) – 3/4 cup

Garlic Butter:

  1. Unsalted butter – 100 gm/ 3.5 oz softened
  2. Garlic cloves – 2 minced
  3. Salt – 3/8 tsp
  4. Fresh parsley, – 1 tbsp finely chopped

Instructions:

  • Preheat the oven to 180ºC / 350ºF.
  • Melt butter and then mix in garlic cloves, salt and parsley.
  • Cut the bread on a diagonal into 2 cm/1″ diamonds but do not cut all the way through the bread (just like you would cut a french stick for garlic bread).
  • Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese.
  • Wrap with foil and bake for 15 minutes until the cheese has mostly melted.
  • Then unwrap and bake for 5 minutes more to make the bread nice and crusty.
  • Serve immediately.

Notes

  • To make ahead, after wrapping with foil, wrap with cling wrap as well. Store in fridge overnight or freeze to store for longer.
  • To cook, thaw then follow recipe instructions to bake.
  • The denser the bread, the better the pieces will hold together when pulled off.
  • Use already baked bread, not uncooked bread dough.

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