Cashew Nut Crunchy Kulfi | Pak Ladies

Cashew Nut Crunchy Kulfi

Cashew Nut Crunchy Kulfi

kajo kulfi

Enjoy your summer with this Yummy and easy cashew nut kulfi.

Cashew Nut Crunchy Kulfi

Ingredients:

  1. Milk – 1 liter
  2. Rose water – 1 tsp
  3. Khoya – 250 gm
  4. Cream – 1 packet
  5. Condensed milk – ½ tin
  6. Sugar – ½ cup
  7. Corn flour – 2 tbsp
  8. Cashew nut  – 1 cup
  9. Cardamom powder – ¼ tsp
  10. Ingredients for Caramel
  11. Sugar – ½ cup
How to Make Quick Khoya in Urdu – English

Method:

  • Take a pan add milk, bring to boil then add ½ cup sugar and cook till sugar is dissolved.
  • Now add corn flour dissolved in a little milk. Stir contentiously.
  • Then add khoya, cream, condensed milk, rose water and cardamom powder. Mix well and keep aside to cool.
Instant Homemade Condensed Milk: English – Urdu Recipe

Method for Making Caramel:

  • Take a frying pan put ½ cup sugar, cook till sugar melts and turn into golden brown color. Add in cashew nut and mix well.
  • Then spread this mixture in a greased plate, keep aside till firm.
  • Crush well and put a little crushed caramel in each kulfi mold.
  • Fill the remaining mold with milk mixture and freeze overnight.





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