Chicken Bhajia: English – Urdu Recipe

Chicken Bhajia

Ingredients:

1. Chicken mince – 250g
2. Gram flour – 2 tbsp
3. Eggs – 2
4. Red crushed chilli – 1 ½ tsp
5. Fried ground dry coriander – 1 ½ tsp
6. Garlic paste – ½ tsp
7. Salt – 1 tsp or to taste
8. Onion – 1 thinly chopped
9. Green chillies – 6
10. Baking powder – 1 tsp
11. Fresh coriander – 2 tbsp
12. Fried ground cumin seeds – ½ tsp
13. Semolina – 2 tbsp
14. Chopped mint – 2 tbsp

Method:

• In a bowl put chicken mince, all spices, gram flour, chopped onion, chopped green chilies, chopped coriander and egg, mix them well.
• Heat up oil in wok and deep fry until golden and crispy.
• Serve with mint sauce.
• Add baking powder and egg when you want to fry straight way, other wise mix all spices and leave a side.