Tasty Mutton Biryani Recipe | Pak Ladies

Tasty Mutton Biryani Recipe

Tasty Mutton Biryani Recipe

Tasty Mutton Biryani Recipe

Today I am going to share this simple and tasty mutton biryani recipe with you guys, hope everybody will like it. You can prepare this biryani on spacial occasions because this biryani recipe contains all rice flavour which a traditional recipe has.

Tasty Mutton Biryani Recipe

How to Make BBQ Raita in Urdu – English

Ingredients for Mutton Korma:

  1. Mutton – 750 gm
  2. Whole green chillies – 10
  3. Ginger garlic paste 1 tbsp
  4. Salt – 1 tsp
  5. Red chili powder 1 1/2 tsp
  6. Dry coriander seeds – 1 1/2 tsp crushed
  7. Turmeric – 1/4 tsp
  8. Cloves – 6
  9. Green cardamoms – 6
How to Make Kachumber Salad: English – Urdu Recipe

Method:

  • In a pan, add mutton, green chillies, ginger garlic paste, salt, red chilli powder, dry coriander, turmeric, cloves, green cardamoms and 3 cups of water, cook until mutton is tender and 1 cup stock is left.

Yogurt Mixture:

  1. Yogurt – 250 gm
  2. Mace powder – 1/4 tsp
  3. Nutmeg powder – 1/4 tsp
  4. Green cardamom powder – 1/4
  5. Yellow food colour – 1 pinch
  6. Kewra water – 1/2 tbsp
  • In a bowl, add yogurt, mace, nutmeg, green cardamom, yellow color and kewra water, mix and set aside.

Ingredients for Biryani:

  1. Rice – 750 gm boiled with 3 tbsp salt and ½ tsp cumin seeds
  2. Oil – 1 cup
  3. Bay leaf – 1
  4. Cinnamon sticks – 2
  5. Dry plums – 1/4 cup soaked in water
  6. Tomatoes – 2 sliced
  7. Fresh coriander – 1/3 cup chopped
  8. Garam masala powder – 1/2 tsp
  9. Mint leaves – 10 to 12
  10. Fried brown onion – 1 cup

Method to Assemble Biryani:

  • Now heat up 2 tbsp of oil in a pan, add bay leaf and cinnamon sticks, fry for 2 seconds.
  • Then add cooked mutton with remaining stock, soaked dry plums, sliced tomato, garam masala powder, mint leaf, yogurt mixture, 1/2 cup brown onion and finaly spread boiled rice.
  • Then heat up 1/2 ghee or oil in a separate pan and fry 1/2 brown onion and pour on boiled rice, cover and cook on dum for 20 minutes.
  • Serve with salad and raita.





Add a Comment

Your email address will not be published. Required fields are marked *