Chicken Boti Paratha Rolls

Ramadan ☪️ just started and we want to make chat pata dishes that everyone loves 💕 so this recipe is perfect for Ramadan ☪️ Iftari..

So let’s start.

Chicken Boti Paratha Rolls

Shared by Marium Hamid

How to Make Chatpata Paratha Roll in Urdu – English

Ingredients:-

1. Chicken Breast – 1.5 LBS. (~ 700 GRAMS)
2. Ginger & Garlic Paste 2 tsp each
3. Yogurt – 4 tbsp
4. Corn Starch – 1 tsp
5. Salt – 1 tsp
6. Kashmiri Red Chili Powder (NOT SPICY) – 1 tsp
7. Red Chili Powder – 1 tsp
8. Cumin Powder – 1 tsp
9. Garam Masala – 1 tsp
10. Chaat Masala – 1 tsp
11. Crushed Red Peppers – 1 tsp
12. Turmeric – 1/2 tsp

Salad:-

1. Onion – 1 Large Thinly Sliced
2. Mint – 1 Large Handful Chopped
3. Green peppers – 2 sliced

• In a bowl put onion, mint, and peppers and mix well. Add 2 tsp of lime juice. Mix well.

Green Chutney:-

1. Cilantro – 1 large handful
2. Mint – 1/2 handful
3. Jalapeño Peppers – 1 pepper sliced
4. Serrano Peppers – 1 pepper sliced
5. Ginger & Garlic Paste – 1 tsp each
6. Lemon Juice – 1/2 lemon juiced
7. Yogurt – 4 tbsp
8. Cumin seeds – 1 tsp
9. Black Salt – 1 tsp
10. Chaat Masala – 1 tsp
11. Salt – 1/2 tsp

• In a blender put all the ingredients and blend until finely grind. Take it out in bowl.

Keto Chicken Malai Boti Roll

Method:-

• Preheat the pan on medium high heat. Add 3 tbsp oil and put in the chicken know add ginger & garlic paste add all the spices.
• Add yogurt & corn starch and mix well. Cover the lid and cook for 2 minutes turn the stove down on MEDIUM-LOW HEAT.
• 10 minutes later open the lid and sauté it for until water are dried. Cooked until char. Add 2 tsp lime juice.
• Give smoke of charcoal.

Assembly for Chicken Boti Paratha Rolls:

• Take paratha put chicken according to your taste then add kachumber.
• Then add green chutney roll the paratha wrap with parchment paper (IF YOU DON’T HAVE PARCHMENT PAPER YOU CAN USE COCKTAIL TOOTHPICK TO HOLD THE PARATHA ROLL).
• Do with the rest of the paratha’s and enjoy.