Chicken Boti Paratha Rolls
Ramadan ☪️ just started and we want to make chat pata dishes that everyone loves 💕 so this recipe is perfect for Ramadan ☪️ Iftari..
So let’s start.
Chicken Boti Paratha Rolls
Shared by Marium Hamid
How to Make Chatpata Paratha Roll in Urdu – English
Ingredients:-
- Chicken Breast – 1.5 LBS. (~ 700 GRAMS)
- Ginger & Garlic Paste 2 tsp each
- Yogurt – 4 tbsp
- Corn Starch – 1 tsp
- Salt – 1 tsp
- Kashmiri Red Chili Powder (NOT SPICY) – 1 tsp
- Red Chili Powder – 1 tsp
- Cumin Powder – 1 tsp
- Garam Masala – 1 tsp
- Chaat Masala – 1 tsp
- Crushed Red Peppers – 1 tsp
- Turmeric – 1/2 tsp
Salad:-
- Onion – 1 Large Thinly Sliced
- Mint – 1 Large Handful Chopped
- Green peppers – 2 sliced
- In a bowl put onion, mint, and peppers and mix well. Add 2 tsp of lime juice. Mix well.
Green Chutney:-
- Cilantro – 1 large handful
- Mint – 1/2 handful
- Jalapeño Peppers – 1 pepper sliced
- Serrano Peppers – 1 pepper sliced
- Ginger & Garlic Paste – 1 tsp each
- Lemon Juice – 1/2 lemon juiced
- Yogurt – 4 tbsp
- Cumin seeds – 1 tsp
- Black Salt – 1 tsp
- Chaat Masala – 1 tsp
- Salt – 1/2 tsp
- In a blender put all the ingredients and blend until finely grind. Take it out in bowl.
Keto Chicken Malai Boti Roll
Method:-
- Preheat the pan on medium high heat. Add 3 tbsp oil and put in the chicken know add ginger & garlic paste add all the spices.
- Add yogurt & corn starch and mix well. Cover the lid and cook for 2 minutes turn the stove down on MEDIUM-LOW HEAT.
- 10 minutes later open the lid and sauté it for until water are dried. Cooked until char. Add 2 tsp lime juice.
- Give smoke of charcoal.
Assembly for Chicken Boti Paratha Rolls:
- Take paratha put chicken according to your taste then add kachumber.
- Then add green chutney roll the paratha wrap with parchment paper (IF YOU DON’T HAVE PARCHMENT PAPER YOU CAN USE COCKTAIL TOOTHPICK TO HOLD THE PARATHA ROLL).
- Do with the rest of the paratha’s and enjoy.
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