Seekh Kabab Handi Masala
Seekh Kabab Handi Masala
Tasty Seekh kabab handi masala recipe with gravy shared by Marium Hamid.
Ingredients:
- Mince – ½ kg
- Crushed dry coriander – 1 tsp
- Fried crushed cumin seeds – 1 tsp
- Ginger garlic paste- 1 tbsp
- Garam masala powder – 1 ½ tsp
- Bread slices – 2 (soaked in water)
- Chilli powder – 1 ½ tsp
- Salt – 1 ½ tsp
- Egg – 1
Method
- Marinate mince with dry coriander, cumin seeds, ginger garlic paste, garam masala powder, bread slices, chilli powder, salt and egg, mix and make into seekh kebabs.
- BBQ on skewers and keep aside.
Ingredients for masala
- Onion – 1 large boiled with ¼ cup of water, ½ tsp turmeric powder and and blend
- Coconut milk powder – 2 tbsp
- Chilli powder – 1 ½ tsp
- Oil – ½ cup
- Butter – 100gm
- Green chillies – 2 tbsp
- Ginger garlic paste – 1 tbsp.
- Whipped yogurt – ½ cup
- Salt – 1 tsp
- Ginger juliennes – 1 tbsp
- Garam masala powder – 1 tsp
- Tomatoes – 3-4 blended
Method for masala
- Heat butter and oil, add onion paste, ginger garlic and tomatoes, fry well.
- Then add chilli powder, salt, coconut powder, yogurt and garam masala, fry well until oil floats on top.
- Then add cooked seekh kababs and leave it on dam.
- Garnish with green chillies, coriander leaves and ginger juliennes.
One Comment
I made this dish today and it was great. thanks