Chicken Soup with Cream




Fry Keema Mince Ingredients: Beef or mutton mince – Tomatoes – 3 Onion – 1 chopped Garam masala powder – 1 tsp Salt – to taste Dry coriander (fried and grounded) – 1 tbsp White cumin seeds (fried and grounded) – 1 tbsp Turmeric powder – ½ tsp Red chilli powder – 1 ½ tsp…
Chef Sara Riaz was really a loving lady, decent person and a good chef. It is an extremely sad news to hear about her death. May ALLAH bless and give her a place in heaven. At this time, she is no longer with us, but she will forever remain in our hearts. We learnt so…
Pineapple Cake by Tahira Mateen also you will learn the basic sponge cake recipe with her easy instruction. Pineapple Cake by Tahira Mateen Pineapple Cake and Piña Colada Ingredients for Sponge Cake: Flour – 4 ounce / 1 cup Eggs – 4 Ground sugar – 4 ounce / ½ cup Salt – 1 pinch Vanilla essence…
Shared by: Mehnaz Rahat / Islamabad Bread Pudding Ingredients: Eggs yolks – 2 lightly beaten Eggs whites – 2 beat until stiff Butter – 25g Sugar – 3 ounce Milk – 8 ounce Bread slices – 4 (cut edges) Lemon zest – 1 Red jam – 2 tbsp (strawberry or cherries) Method: Take a pan,…
Mutton Bhuna Gosht Recipe Ingredients: Mutton or beef – ½ kg Ginger garlic paste – 2 tsp Ghee – 1 tbsp Oil – ½ cup Red chilli powder – 2 tsp Yogurt – 1/4 cup Onion – 2 thinly sliced Turmeric powder – 1/2 tsp Bay leaves – 2 Big cardamoms – 2 Green cardamoms…
Chicken Haryali Tikka Ingredients: Chicken leg pieces – 2 Ginger garlic paste – 2 tsp Lemon – 2 Cooking oil – as required Spinach leaves – 10 Salt – to taste Fresh coriander – ¼ bunch Green chilli – 5 Spring onion – 2 Cumin seeds – 1 tsp Water – 4 tbsp Method:…