Galawat ke Kabab Recipe
The Lucknow dastarkhwan would not be complete without Galawat ke kabab recipe. Kebabs are the integral part of the lucknow or Awadhi cuisine
Galawat ke Kabab Recipe
Ingredients:
- Beef mince – 1/2 kg
- Fried and crushed cumin seeds – 1 tsp
- Roasted and ground Chana – 3 tbsp
- Red chili powder – 1 tsp
- Ginger – 1 tsp
- Salt – 1 tsp
- Raw papaya paste – 1 tsp
- Yogurt – 2 tbsp
- Desicated coconut – 1 tbsp
- Poppy seeds – 2 tbsp
Method:
- Take a bowl, add mince, cumin seeds, chana, red chili, ginger, salt, papaya, yogurt, coconut and poppy seeds, mix and grind well. Leave for half an hour.
- Now make round kebab shapes and shallow fry on medium heat from both sides.
