Chicken Tikka Pizza Recipe

Ingredients for Chicken Tikka 

1. 1 kg chicken
2. 3 tblsn cumin powder
3. 2 tblsn low-fat plain yogurt
4. 1 tblsn green chillies, chopped
5. 1 tblsn ginger-garlic paste
6. 1 lime (chopped)
7. Table salt to taste
8. Oil to fry
9. Shredded mozzarella cheese
10. Shredded mozzarella

Method for The Tikka

• Cut the chicken and make deep cuts on the pieces
• Mix all the ingredients
• Marinate the chicken for a minimum of 2 hours
• Grill or back in oven until done

Ingredients for Pizza Base 

1. 0.5oz (15 gm ) fresh yeast
2. ½ tsp organic sugar
3. 1 pint (285 ml) warm water
4. 8 oz (240 gm) plain organic flour
5. 1 tsp table salt
6. 2 tsp organic olive oil

Method for The Pizza Base 

• Cream the yeast with sugar and five tablespoons of the water.
• Put in a warm place until the yeast begins to work (about 10 minutes).
• Sift the flour and salt into a mixing bowl.
• Make a well in the middle of the flour and pour in the yeast mix, the remaining water and the oil.
• Mix this into stiff dough and knead on a floured board until it is stretchy and elastic.
• Put in a warm bowl and cover with a clean cloth.
• Leave the dough to rise until it doubles in size (about 45 minutes) in a warm place.
• Turn the dough onto the board again and knead for 4 more minutes.
• Roll out into a large round or as many smaller rounds as you want.

Preparation:

Spread the chicken tikka topping and garnish it with the quantity of cheese you like!
Bake at 180 degrees centigrade on a greased baking tray for about half an hour or until topping is browned and pastry base crisp.