Chinioti Pulao Recipe
Very simple technique but mouth watering recipe contains less spices and easy to prepare chinioti pulao recipe created by Chef Shireen Anwer.
Ingredients:
- Mutton – 1 kg
- Green chilies- 15
- Whole black pepper – 1 tsp
- Big cardamoms – 2
- Cloves – 1 tsp
- Cumin seeds – 1 tsp
- Cinnamon stick – 2
- Green cardamoms – 3
- Ginger garlic paste – 2 tbs
- Salt – 1 tsp plus 1 tbsp
- Red chili powder – 1/2 tbsp
- Dry plums – 8
- Chopped tomato – 3
- Oil – 1 cup
- Onion – 2 or 2 cups
- Rice – 1 kg
Method:
- Take a pan, add mutton, 4 cups of water, green chili, whole black pepper, big cardamoms, cloves, cumin seeds, cinnamon stick, ginger garlic paste, 1 tsp salt, red chili powder and green cardamoms, cover and cook for 15 to 20 minutes.
- Then add soaked dry plum and chopped tomatoes and mix well, cook until mutton is tender.
- Now take another pan, heat up oil and fry onion until golden brown.
- Then cooked mutton (not stock) and 1 tbsp salt, fry well.
- Then add soaked rice and remaining stock and extra water according to rice.
- Cover and put on dum for 5 minutes on high flame then reduce flame and cook for 15 minutes.
