Coconut Barfi Recipe: Urdu – English
Coconut Barfi
How to Make Quick Khoya
Ingredients:
- Desiccated coconut – ½ cup
- Sugar – ½ Cup
- Milk – 1 cup
- Khoya – 250 g
- Kewra water – 2 tbsp
- Green Cardamom powder – 1/2 tsp
- Almond crushed – 25 g
- Pistachio – 25 g
Method:
- Take a wok and put milk and heat it up.
- Then add sugar, khoya, half dry fruits and cardamom powder.
- Stir it continuously. Bring the contents to boil.
- Then put the coconut and kewra water and continuously fry it till it becomes dry.
- Pour the mixture into a greased pan so that it spreads evenly.
- Spread remaining dry fruit and some coconut and press with the help of butter paper.
- Let it dry for 6 to 8 hours and then cut into square/diamond shape pieces.
10 Comments
thankx..for every recipes i hav learnt a lot from u ppl..plzz aisey he aagey aur recipes aur digar cheezay bhijti rahey
most welcome, you will get every day.
salam, what is butter pepper??
Sorry its suppose to be butter paper, I wrote pepper, I did correction.
thnx and where can i get butter paper??
Butter paper you can find in Tesco or Sainsbury, next to foil and cling film.
hi are you sure its butter paper i tired to find it, it cud me baking paper
yes dear baking paper is same as butter paper
If you don’t have a khoya what is the susbtitude of that. I leave in canada the only you gat here is cottage cheese or ricotta cheese.
Can I omit khoya all together.
In Canada we get parchment paper so it’s like a butter paper.
I uploaded homemade khoya recipe, so you can make it at home and yes you can use parchment paper instead of butter paper.