Corriander Chutney (sauce )

Corriander Chutney (sauce )

Ingredients

1. 1/4 cup lemon juice
2. 1/4 cup water
3. 1/4 lb coriander stems & leaves; washed, coarsely chopped
4. 1/4 cup onion; finely chopped
5. 2 tablespoon ginger root; finely chopped
6. 2 teaspoon chilli, red, hot; chopped
7. 1 teaspoon sugar, granulated
8. 1 teaspoon salt
9. 1/4 teaspoon black pepper

Directions:

• Cooking Dhanya Chutney (Fresh Coriander Sauce).
• Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed.
• Add 1/2 cup coriander, repeat until all the coriander has been pureed.
• Add onions, ginger, chili, sugar, salt and pepper, blend again.
• When perfectly smooth, taste and add more sugar or salt if desired.
• Serve immediately or keep tightly covered in refrigerator up to 1 week.