Crunchy Fried Shrimp

Crunchy Fried Shrimp

“The Panko bread crumbs give these crunchy fried shrimp just the right amount of crunch.” The Panko bread crumbs is a Japanese bread crumbs. It’s widely available in any grocery store. Just ask the sale associate in which isle will you find “Panko bread crumbs.”

Shared by: Marium Hamid

Crunchy Fried Shrimp

Ingredients:

1. Uncooked jumbo shrimp – 1 pound peeled and deveined, tails left intact (PRAWNS / JHINGA)
2. Flour – 1/3 cup
3. Salt – 3/4 tsp
4. Large eggs – 3
5. Panko Bread Crumbs – 1 1/2 cup
6. Vegetable oil – for deep frying

Shrimp Chow Mein

Method for cooking:

• Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl.
• Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
• Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350°F (176.66666667°C).
• Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain.
• Arrange shrimp on platter. If desired.
• Serve with Kikkoman Tonkatsu Sauce for dipping.

Tonkatsu Sauce (Japanese-Style Barbecue Sauce) Recipe

Yield: makes about ½ cup

Prawn with Rice, By Chef Zakir Qureshi

Ingredients:

1. Ketchup – 1/3 cup
2. Worcestershire sauce – 2 tbsp
3. Soy sauce – 1 tbsp
4. Vinegar- 1 tbsp
5. Sugar – 1 tbsp
6. Dijon mustard – 1 tsp
7. Garlic powder – 1/4 tsp

Directions:

• In a small bowl, stir together ketchup, Worcestershire, soy sauce, vinegar, sugar, mustard, and garlic powder.
• Use immediately or store in an airtight container in the refrigerator for up to a month.