Chicken Pulao Biryani Recipe

Chicken Pulao Biryani Recipe

Must try this chicken pulao biryani recipe, It is so simple and delicious. I tried it and all my family loves this biryani.

Chicken Pulao Biryani Recipe

How to Make Yummy Chicken Tikka Pulao in Urdu – English

Ingredients for Chicken korma:

1. Chicken – 1 kg cut in 12 pieces
2. Yogurt – ½ kg
3. Coriander powder – 1 tbsp
4. Curry leaves – 12 to 15
5. Fresh coriander – 3 tbsp
6. Mint leaves – 12 to 15
7. Turmeric powder – 1 tsp
8. Fennel powder – 1 tbsp
9. Cumin seeds – 1 tbsp
10. Garlic paste – 1 tbsp
11. Ginger paste – 1 tbsp
12. Lemon juice – 2 tbsp
13. Green chilli – (slices) 6-8
14. Poppy seeds paste – 2 tbsp
15. Salt – 1 tsp
16. Red chili powder – 1 tbsp (optional)
17. Oil – 1/2 cup

Ingredients for Pulao:

1. Oil – 1/4 cup
2. Cinnamon – 3-4 sticks
3. Green cardamom – 5 to 6
4. Cloves –  6 to 7
5. Bay leaves – 2
6. Rice – ½ kg
7. Fried onion – 6 tbsp
8. Food colour – 1 pinch
9. Garam masala powder – 1 tbsp
10. Salt – 1 1/2 tsp or to taste

How to Make BBQ Raita in Urdu – English

Method:

• Add chicken, yogurt, fresh coriander, mint, curry leaves, coriander powder, cumin seeds, fennel powder, green chilli, ginger, garlic, lemon juice, turmeric and poppy seeds paste, red chili and salt in a bowl and well, leave for half an hour in refrigerator.
• Then heat up 1/2 cup oil in a pan and cook chicken until tender and yogurt water dries. Meanwhile cook pulao in a separate pan.
• Take a pan, heat up oil and fry cinnamon sticks, bay leaves, cloves and green cardamom for a few seconds, then add water according to rice along with brown onion and salt.
• Bring to boil, add soaked rice and cook till water dries. Then pour food color and put on dum for 15 minutes.

Preparation:

• Now spread 1 tbsp fresh coriander, few curry leaves, 5 to 6 mint leaves, 1 tbsp garam masala powder and 1 tbsp brown onion on cooked chicken,then spread cooked pulao on chicken, cover and cook on dum for 4 to 5 minutes.